Microgreen Diversity

Did you know that microgreens can be grown from different seeds?

• Brassicaceae family: Cauliflower, broccoli, cabbage, watercress, radish and arugula

• Asteraceae family: Lettuce, endive, chicory and radicchio

• Apiaceae family: Dill, carrot, fennel and celery

• Amaryllidaceae family: Garlic, onion, leek

• Amaranthaceae family: Amaranth, quinoa swiss chard, beet and spinach

• Cucurbitaceae family: Melon, cucumber and squash

Cereals (rice, oats, wheat, corn and barley) and legumes (chickpeas, beans and lentils) can also be grown into microgreens!

This is why microgreens have many different flavours from spicy to sweet!