Greens Growing
Powell River, BC, Canada - Locally Grown Business
Sunflower
A mild nutty flavour with a crunchy texture, these sunflower microgreens are a great addition to wraps, sandwiches, salads, and eggs!
Sunflower microgreens are not only packed with vitamins A, B-complex, D, and E.
They are also a great source of iron and calcium!
Sunflower microgreens have the benefits of helping reduce blood pressure, increase the elasticity of arteries and prevent heart disease.
Speckled Pea
The perfect flavour combination of sweet, bitter, and fresh with a crunchy but succulent texture, these speckled pea microgreens make the perfect healthy snack!
Speckled Pea microgreens are filled with vitamins A, B, C, and E. They are also rich in protein, fibre, and omega-3!
Speckled Pea microgreens can aid in diabetes, cancer prevention and overall heart health. They are high in antioxidants and phytonutrients, which are necessary in supporting the body's inflammation system.
Red Radish
A balanced flavour of nutty, spicy, and fresh with a crunchy texture. These microgreens are perfect in salads with their vibrant colour.
Red Radish microgreens are full of vitamins A, B, C, E, and K, calcium iron, magnesium, phosphorus, potassium, zinc and essential amino acids!
These nutrient-packed microgreens have the benefits of anti-inflammatory, which reduces swelling and pain in the body. They are a natural diuretic, which can aid in reducing blood pressure. It also helps detoxify and cleanse the body
Daikon Radish
This radish micro green is a good source of Vitamin C. It also contains zinc, potassium, folate, manganese, and so much more!
It is a potent inducer of phase 2 detoxification enzymes and consequently has potential anti-cancer action.
It has also been considered a superfood in many asian cultures.
Spicy Lentil Crunch
This blend of micro greens contains Lentils, Red Clover, Alfalfa, Radish, and Mustard.
These are great for salads or sandwiches. Enjoy a handful of greens with your morning omelette. The possibilities are only as limited as your imagination. Enjoy!
The lentils provide a great source of folate, manganese, thiamin, iron, phosphorus and copper
Red Clover provide Vitamins A,B,C and K.
Alfalfa is rich in Vitamin C and B6, Riboflavin, folate and copper.
Kohlrabi
Kohlrabi is as easy as it looks! These vibrant microgreens with purple stems and dark green leaves are nothing but a nutrition bomb.
Kohlrabi belongs to the cabbage family and is filled with Vitamin C. They are high in calcium, iron and manganese which are beneficial to boosting bone strength.
These help with digestion, weight loss and vision.
Broccoli
Broccoli microgreens have a fresh mild cabbage-like flavour with a soft texture. They go well in salads, soups, and as a light snack!
They are packed with vitamins A and C, calcium, iron, sulforaphane and phosphorus.
These aid in disease prevention such as fighting inflammation, cancer prevention, improved heart health, and improved digestion!
Broccoli/Brassica Blend
Brassica blends include microgreens from the mustard and cabbage family. They have a mild fresh slightly spicy flavour and a light crisp texture.
Brassica blends which include broccoli, contain high levels of vitamin E, a phenolic antioxidant. Asteraceae microgreens, such as chicory and lettuce, appear to be high in vitamin A, or carotenoid antioxidants.
